Giroux’s Poultry is a fourth-generation family farm that has been in business in New York’s North Country for almost 100 years. Today, we provide local eggs to a customer base in New York and across New England.
In 1929, Wilfred Giroux started farming with dairy cows and laying hens, selling eggs and dressed chickens along a local truck route. Wilfred’s son, Roger Giroux, took over in 1960, and sold the cows to focus on laying hens. From there, Roger grew the business both by vertically integrating and diversifying its products. In 1995, we established Giroux Grain Farms, and began growing corn to produce feed for our hens. We further diversified in 2010 by purchasing Chazy Orchards and adding apples to our repertoire. Today, Roger’s sons, Craig and Willie Giroux, run the business and have welcomed five members of the fourth generation; Helen, Corine, Brett, Cameron, and Ely, into the business.
